john
01-24-2009, 10:29 AM
Ivan:
Thanks for your support. I believe the claims of safe finishes by the manufacturers are generally correct and I don't normally worry about them, but as I attempted to point out there are exceptions in the population and they can be difficult to pick up on, even for someone like me who has experience with an allergy.
Peanut allergy seems to be the one most people are aware of but as you mentioned latex allergy is another that has become more advertised lately. My daughter is a nurse with that allergy so when she was praticing had to wear non-latex gloves purchased especially for her as the problem was not as well recognized then.
One of the problems with a milk (protein) allergy is that people usually mistake it with lactose intollerance so it gets downplayed when you mention it with respect to ingredients in food. Believe me people, it is not the same.
I can sympathize with your story about the doughnuts. One of the "safe" restaurant foods the kids could eat was Sushi. Just this past summer my granddaughter went to her favourite Sushi resturant and ended up in the hospital. It seems, that for some reason, the restaurant decided to add a cheese product to the Sushi. Strike one more eatery from the list of "safe houses".
All this to say as woodworkers we must be vigilant in the finishes and products we use, and as knowledgable as possible about end users and uses for which our projects are intended.
And now I will finally get off my soapbox.
John
Thanks for your support. I believe the claims of safe finishes by the manufacturers are generally correct and I don't normally worry about them, but as I attempted to point out there are exceptions in the population and they can be difficult to pick up on, even for someone like me who has experience with an allergy.
Peanut allergy seems to be the one most people are aware of but as you mentioned latex allergy is another that has become more advertised lately. My daughter is a nurse with that allergy so when she was praticing had to wear non-latex gloves purchased especially for her as the problem was not as well recognized then.
One of the problems with a milk (protein) allergy is that people usually mistake it with lactose intollerance so it gets downplayed when you mention it with respect to ingredients in food. Believe me people, it is not the same.
I can sympathize with your story about the doughnuts. One of the "safe" restaurant foods the kids could eat was Sushi. Just this past summer my granddaughter went to her favourite Sushi resturant and ended up in the hospital. It seems, that for some reason, the restaurant decided to add a cheese product to the Sushi. Strike one more eatery from the list of "safe houses".
All this to say as woodworkers we must be vigilant in the finishes and products we use, and as knowledgable as possible about end users and uses for which our projects are intended.
And now I will finally get off my soapbox.
John